Black Galmés i Ferrer 2020

Violet reflections and medium intensity. Aromas of fresh red fruit with balsamic sensations from the barrel aging. Smooth in the mouth and intense in fruity and pastry perceptions.
Technical Data

Harvest Date: September 2020
Fermentation: 30 days
Aging: 6 months in French oak casks
ML (Malolactic fermentation): Yes
Composition: Gorgollassa, Manto Negro, Callet, Merlot, Cabernet Sauvignon and Syrah.
Alcohol: 14%.
Total Acidity: 4.8g/L

Fermentation in stainless steel tanks at a temperature of approximately 25 °C to favor the extraction of the phenolic components found in the grape skins.
Service and Mariaje
Servir entre
15 y 18ºC

Ideal to accompany with:
Stews, intense honeyed rice dishes.