Pale Rosat 2022

Light pink color. Glossy appearance. Aromas of fresh fruit, rose petals and herbal sensations. Fresh in the mouth, light and fruity.
Technical Data

Harvest Date: September 2022
Fermentation: 30 days
Aging: 6 months in stainless steel
ML (Malolactic fermentation): No
Composition: Premsal, Gorgollassa, Manto Negro and Syrah.
Alcohol: 12.5%.
Total Acidity: 4.8g/L


Destemming and direct pressing. Maceration in a pneumatic press for 1 hour to achieve a slight extraction of color.
Fermentation of the must at low temperature to preserve all its aromatic richness.

Service and Mariaje
Servir entre
8 y 10ºC

Ideal to accompany with:
Light dishes, seafood and fish.