Es Pujol de María 2004, red wine from Petra
n e f r o m P e t r a
The vineyard where the vines that gave the grapes for this wine are located is in the area of Es Pujol de María, an elevation where there is a particular climatology.
The Cabernet Sauvignon, Merlot and Syrah varieties were chosen to make it. The grapes were harvested by hand. After vinification, the wine was aged in oak barrels for a minimum of seven months. It had a certain rest in the bottle. There are active tannins in this wine, which shows a coated red tone, with certain lilac notes. Ripe red fruit on the nose with hints of vanilla. It has character in the mouth, where toasted memories appear.
Serve with red meats.
* The Oscar Tobia Reserva 2004 is the personal bet of the owner of the winery of the same name. It is a red wine in which Tempranillo is in the majority. Matured in French and Hungarian oak barrels for 21 months. Resting in bottle.
